A delicious destination in the heart of the French Quarter, The Bombay Club specializes in fine creole cuisine along with the best and largest martini selection in New Orleans — single malt scotches, ports, reserved bourbons, and premium cigars.
Chef Richard loves to experiment with flavors, and has brought a Cajun twist to our quasi-British menu. At The Bombay Club, instead of traditional bangers and mash, you’ll find bangers and grits with black pudding and onion pan gravy. Scotch Eggs are served with boudin and collard greens, a soulful southern addition to a more traditional meal.
And don’t forget —The Bombay Club hosts local live music nightly showcases a changing cadre of small ensembles, jazz, and cabaret performers!