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Gautreau's Restaurant

1728 Soniat St Uptown/Carrollton

Sample Menu


Seared Diver Scallops with citrus-golden pepper emulsion
beech mushrooms, haricots verts, pepitas, and black onion 20.00

Marinated Hamachi
daily preparation 16.00

Beef Tartare
charred scallion aioli, ghost pepper caviar, pistachios and fried yuca 17.00

Chilled Foie Gras Torchon with Vanilla Roasted Pineapple
Macadamia croquant and toasted brioche 22.00

Duck Confit with Caramelized Pears and Brandy Jus
Chiriboga blue cheese, lentils, and piquillo peppers 18.00

Soups & Salads

Soup du Jour 14.00

Baby Romaine Salad with Lemon Parmesan Vinaigrette
radish, cherry tomatoes and red onion 14.00

Baby Arugula with Verjus Vinaigrette
green grapes, hazelnuts, and ricotta salata 13.00


Vegetarian Empanada with Salsa Roja
Tuscan kale, wild mushrooms, piquillo peppers, corn and queso fresco 25.00

Gulf Shrimp with Green Olive Gnocchi and Pine Nut Gremolata
mushrooms, fennel, artichokes and proscuitto balsamic vinaigrette 36.00

Seared Red Snapper with Ruby Red Grapefruit Beurre Blanc
oyster mushrooms, asparagus, melted leeks and tarragon spätzle 39.00

Roasted Duck Breast with Molé Reduction
huitlacoche, cipollini onions and green garbanzo risotto 38.00

Roasted Chicken with Natural Jus
shiitakes, haricots verts, and mashed potatoes 32.00

Filet Mignon with Red Wine Demi-Glace
garlic confit fingerling potatoes, crispy shallot and baby spinach 50.00

Desserts with Recommended Pairings

Vanilla Bean Crème brûlée 12.00
Rowan's Creek Single Barrel Bourbon 12.00

Caramelized Banana Split with Vanilla Ice Cream
warm banana bread, butterscotch, chocolate sauce and toasted walnuts 16.00
Nocello 9.00

Homemade Sorbet with fresh berries 13.00
Elio Perrone "Sourgal" Moscato d'Asti 2019 9.00

Chocolate Bouchon
salted caramel ice cream and praline walnut sauce 15.00
Rare Wine Co. Savannah Verdelho Madeira 18.00


About (from their website)

Nestled in a lush garden spot in an Uptown New Orleans neighborhood, Gautreau's courts its guests with distinctively elegant, yet approachable surroundings and a menu that is both inventive and down to earth.

"The restaurant's reputation for developing young talent has earned it much national press, and owner Patrick Singley allows his hires wide berth..." -

Gautreaus is compliant with all local, state, and federal Covid-19 guidelines. Additionally we have U.V. lighting within our ventilation

Proprietors, Rebecca & Patrick Singley, welcome you to experience Gautreau's.