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Pêche Seafood Grill

800 Magazine St Lower Garden District


Sample Menu

RAW BAR

seafood salad 11
gulf shrimp 14
steak tartare w/ oyster aioli 12
seafood platter 48

SNACKS

smoked tuna dip 8
fried bread w/ sea salt 5
hushpuppies 6

SMALL PLATES

catfish w/ pickled greens + chili broth 10
fish sticks w/ nola brewing beer batter 12
grilled chicken w/ white bbq sauce 9
spicy ground shrimp + noodles 12

SOUP & SALAD

seafood gumbo 9
green salad w/ goat cheese, almonds + figs 10

ENTRÉES

grilled tuna w/ okra + tamarind 28
baked drum w/ corn, zucchini + cashews 29
grilled prime strip steak w/ salsa verde 35
grilled chicken w/ field peas + pepper jelly 21
jumbo shrimp w/ eggplant + pickled corn 27

FOR THE TABLE

22oz ribeye 65
whole grilled fish mp

SIDES

brussels sprouts w/ chili vinegar 8
brabant potatoes 5
field peas w/ bacon 8
tomato salad w/ cucumber + mint 9
eggplant w/ almonds + basil 9


About (from their website)

Inspired by the cooking of South America, Spain, and the Gulf Coast, Chefs Donald Link, Stephen Stryjewski and Ryan Prewitt designed Pêche Seafood Grill. Focused on working with local fishermen and farmers who harvest sustainably, Pêche serves simply prepared contemporary dishes, rustic creations cooked on an open hearth, as well as fresh oysters and Gulf fish.

In 2014, Chef Ryan Prewitt was honored with a James Beard Foundation Award for Best Chef: South. That same year Pêche won a James Beard award for Best New Restaurant in America. Pêche is continuously named one of the Top 10 Best Restaurants in New Orleans annually by Brett Anderson, Times Picayune.

RESERVATIONS