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Justine
225 Chartres St French Quarter
Sample Menu
HORS D’OEUVRES
ONION SOUP GRATINÉE
caramelized onions, broiled gruyere and french bread crouton $12
FRIED PORK BELLY
Black garlic-plum sauce, chili crisp, cilantro $17
SALAD MAISON
local peaches, toasted almonds, grana padano, champagne vinaigrette $15
BURRATA
local tomatoes, chimichurri, togarashi $15
ESCARGOT
garlic-parsley butter $16
‘BARBEQUE’ SHRIMP TOAST
ginger, garlic, chili butter, grilled bread $17
SNACKS
WHIPPED GOAT CHEESE
Summer vegetables $15
BAKED CRAB AND BRIE AU GRATIN
baguette $18
FROMAGE PIMENTON
pickled vegetables, espelette, fennel crisps $14
ENTRÉES
PAN ROASTED GULF FISH
Chorizo braised cannellini beans with clams, sauteed spinach nardello and tomato, sofrito MKT
CHICKEN CONFIT
Roasted baby carrots, sauteed kale, bacon lardon, peach mostarda, caramelized yogurt $25
JUSTINE BURGER
8oz peppercorn crusted wagyu patty, gruyere, arugula, pommes frites, au poivre sauce for dipping $20
STEAK FRITES
butcher’s cut, au poivre sauce $35
PARISIAN GNOCCHI
grana padano, roasted mushroom salsa verde $24
FISH & CHIPS
tandoori spiced flounder, pommes frites, cilantro green chili tartar sauce $25
SIDES
POMMES FRITES
sauce justine, sea salt $5
GRACIOUS BAKERY BAGUETTE
french cultured butter $8
PAN ROASTED SHISHITO PEPPERS
sherry vinegar $12
About (from their website)
Justine is a brasserie in New Orleans’ historic French Quarter. Opened by husband-and-wife team Justin and Mia Devillier, Justine combines the sophistication of Parisian brasseries with the playfulness of the South’s most lively district.
“A French Quarter restaurant has been a longtime dream of ours, and finding this space conjured up a vision for a boisterous, glamorous French restaurant,” says Chef Justin Devillier, the 2016 James Beard Award-winner for Best Chef: South.
Located in the May & Ellis building (formerly the Hurwitz Mintz building), recently the recipient of a historic preservation design award, the café side opens to the Chartres Street sidewalk, emulating the quintessential Parisian-street experience with daytime fare. The kitchen room is anchored by two large communal tables for a shared dining experience, overlooking the kitchen led by Chef & Owner Justin Devillier. Two additional spaces, an intimate back dining room and outdoor dining area lush with greenery, provide ample dining options in the 200-seat restaurant. In the antique-brass and smoked-mirror embellished bar room, Bar Director Jesse Carr has crafted a menu driven by the drinking culture of France: simple and classic, with a focus on the spirits beloved by French families.
True to the heart of French brasserie culture, the bustling, multi-roomed restaurant offers a versatile space to be enjoyed by all, whether it’s for a weekday lunch, afternoon glass of wine, or celebratory dinner.