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The Country Club

634 Louisa St Bywater

Sample Menu


About (from their website)

A little finery, a little funk and a lot of love. Chef Chris Barbato and his culinary team use Old & New World techniques to expertly execute dishes composed of local ingredients mindful to seasonality that speak to Italian-French and Creole-Southern heritages. Our mission: food and drinks thoughtfully prepared and properly served by friendly staff in exquisitely appointed, yet comfortable dining rooms.