Sample Menu

• CHOOSE YOUR SAUSAGE. THEN CHOOSE YOUR TOPPINGS.

  Don't like decision-making? Check out our House Specials.

• OUR BUNS

  Steamed, toasted, vegan, and so delicious!

• GOING BUN-LESS?

  Try your 'dog "Greenie Weenie" style (on a romaine lettuce leaf).

• *Some items may not be available at all locations*

• SAUSAGES

• VIENNA ALL-BEEF FRANK

  Classic frank, Chicago favorite

• POLISH KIELBASA

  Seasoned with garlic and paprika

• ITALIAN SAUSAGE

  Bold, traditional, authentic

• ALLIGATOR SAUSAGE

  Lightly smoked and mildly spicy

• CRAWFISH SAUSAGE

  Smoked with mild Cajun seasoning

• DUCK SAUSAGE

  Smoked with a creole spice blend

• GUINNESS DOG

  Classic brat infused with Guinness stout

• VAUCRESSON HOT SAUSAGE

  Creole seasoned with paprika and cayenne

• VEGAN SAUSAGES

• SPICY CHIPOTLE DOG

  Chipotle and arbol peppers, spiced with garlic, cumin and oregano.

• VEGAN ITALIAN DOG

  Made with eggplant, red wine, garlic, and fennel.

• SMOKED APPLE SAGE

  Made with apples, potatoes, sage and ginger.

• VEGAN BRATWURST

  Made with pea and rice protein, and faba beans.

• THE DAT BURGER

  Dat Dog will launch you into hamburger heaven with the mighty Dat Burger! Our 21-day aged, 100% freshly ground beef is hand-rolled daily.

• DAT CHICK

  Both gorgeous and delicious, our all-natural chicken breast is brined in-house and served fried or grilled.

• TOPPINGS

  Refuse to choose? Tell us to make CHEF'S CHOICE... and we'll dress it for you!

• Andouille Sauce

  Bacon

  Bleu Cheese

  BBQ Sauce

  Blackberry Sauce

  Celery

  Cheddar Cheese

  Chicago Sweet Relish

  Dat Sauce

  Chili

  Chipotle Mayo

  Crawfish Etouffee

  Creole Mustard

  Cucumber

  Dill Pickle

  Dill Relish

  Guacamole

  Jalapeños

  Ketchup

  Mayonnaise

  Nana's Slaw

  Yellow Mustard

  Onions

  Ranch

  Pico de Gallo

  Sauerkraut

  Sour Cream

  Sport Peppers

  Tartar Sauce

  Tomatoes

FULL MENU

About (from their website)

THE ART OF THE DOG

Dat Dog founded in 2011, has grown from a single, 475 Sq. Ft. “Hot Dog Stand” into a New Orleans culinary institution with a devoted following, offering an array of gourmet sausages, all-beef hot dogs, award-winning French fries, premium spirits and a sampling of local craft beers, in a brightly colored, unpolished environment. 

This critically acclaimed restaurant – touted by The New York Times, USA Today, The Wall Street Journal, Travel Channel and Food Network – currently has three locations open in New Orleans, one in Lafayette, LA, and a franchise location in College Station, TX.

Our happiness has spread to several more locations in New Orleans and elsewhere with beautiful balconies and sun-splashed beer gardens to enjoy one of our handcrafted beers or cocktails. So come, chill out and embrace your bliss!