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Dat Dog
601 Frenchmen St Marigny
Sample Menu
DAT DOG
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CHOOSE YOUR SAUSAGE. THEN CHOOSE YOUR TOPPINGS.
Don't like decision-making? Check out our House Specials.
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OUR BUNS
Steamed, toasted, vegan, and so delicious!
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GOING BUN-LESS?
Try your 'dog "Greenie Weenie" style (on a romaine lettuce leaf).
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*Some items may not be available at all locations*
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SAUSAGES
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VIENNA ALL-BEEF FRANK
Classic frank, Chicago favorite
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POLISH KIELBASA
Seasoned with garlic and paprika
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ITALIAN SAUSAGE
Bold, traditional, authentic
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ALLIGATOR SAUSAGE
Lightly smoked and mildly spicy
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CRAWFISH SAUSAGE
Smoked with mild Cajun seasoning
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DUCK SAUSAGE
Smoked with a creole spice blend
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GUINNESS DOG
Classic brat infused with Guinness stout
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VAUCRESSON HOT SAUSAGE
Creole seasoned with paprika and cayenne
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VEGAN SAUSAGES
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SPICY CHIPOTLE DOG
Chipotle and arbol peppers, spiced with garlic, cumin and oregano.
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VEGAN ITALIAN DOG
Made with eggplant, red wine, garlic, and fennel.
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SMOKED APPLE SAGE
Made with apples, potatoes, sage and ginger.
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VEGAN BRATWURST
Made with pea and rice protein, and faba beans.
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THE DAT BURGER
Dat Dog will launch you into hamburger heaven with the mighty Dat Burger! Our 21-day aged, 100% freshly ground beef is hand-rolled daily.
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DAT CHICK
Both gorgeous and delicious, our all-natural chicken breast is brined in-house and served fried or grilled.
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TOPPINGS
Refuse to choose? Tell us to make CHEF'S CHOICE... and we'll dress it for you! -
Andouille Sauce
Bacon
Bleu Cheese
BBQ Sauce
Blackberry Sauce
Celery
Cheddar Cheese
Chicago Sweet Relish
Dat Sauce
Chili
Chipotle Mayo
Crawfish Etouffee
Creole Mustard
Cucumber
Dill Pickle
Dill Relish
Guacamole
Jalapeños
Ketchup
Mayonnaise
Nana's Slaw
Yellow Mustard
Onions
Ranch
Pico de Gallo
Sauerkraut
Sour Cream
Sport Peppers
Tartar Sauce
Tomatoes
FULL MENU
About (from their website)
THE ART OF THE DOG
Dat Dog founded in 2011, has grown from a single, 475 Sq. Ft. “Hot Dog Stand” into a New Orleans culinary institution with a devoted following, offering an array of gourmet sausages, all-beef hot dogs, award-winning French fries, premium spirits and a sampling of local craft beers, in a brightly colored, unpolished environment.
This critically acclaimed restaurant – touted by The New York Times, USA Today, The Wall Street Journal, Travel Channel and Food Network – currently has three locations open in New Orleans, one in Lafayette, LA, and a franchise location in College Station, TX.
Our happiness has spread to several more locations in New Orleans and elsewhere with beautiful balconies and sun-splashed beer gardens to enjoy one of our handcrafted beers or cocktails. So come, chill out and embrace your bliss!