Sample Menu

Oysters

On the Half Shell

GULF COAST OYSTERS ½ doz $11, doz $19
Freshly Shucked from Louisiana

CHAR-GRILLED OYSTERS
½ doz $14, doz $25
Grilled with garlic, herbs, butter and Parmesan and Romano cheeses

OYSTERS SUPERIOR $16
Combination of the following styles: Bienville, Rockefeller & Char-Grilled

Hot Appetizers & Soups

CRAWFISH CORNBREAD $12
GRILLED SEAFOOD AVOCADO $14
ESCARGOT DE BOURGOGNE $13
SPINACH & ARTICHOKE DIP $13
CRAWFISH BEIGNETS $12
CRAWFISH MAC & CHEESE $12
BBQ SHRIMP $15
MUSSELS MEUNIÈRE $16
FRIED ALLIGATOR $13
CHICKEN & ANDOUILLE GUMBO $8/cup, $13/bowl
CRAWFISH & CRAB BISQUE $8/cup, $13/bowl

Cold Appetizers

TUNA STACK $18
CREOLE TOMATO & BURRATA BRUSCHETTA $17
BEEF CARPACCIO $16

Starter Salads

WATERMELON SALAD $14
Fresh watermelon, feta cheese, arugula and shaved red onions tossed in our apricot honey vinaigrette

FRENCH 75 SALAD  $14
Field greens tossed in our champagne vinaigrettre, topped with shaved parmesan, Vidalia onions, cantaloupe and prosciutto

Entree Salads

GRILLED SALMON SALAD $19
Fresh salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in a honey lime vinaigrette dressing

FILET SALAD $19
Grilled  filet tips atop field greens in a blue cheese dressing topped with tomatoes, bacon, shaved red onions, roasted red and poblano peppers, and blue cheese crumbles.

GRILLED SHRIMP SALAD $18
Field greens tossed with pepper jelly vinaigrette dressing, blackened and candied Louisiana pecans, grape tomatoes, Granny Smith apples and blue cheese crumbles, topped with grilled shrimp and fried feta cheese croutons (Sub Chicken).

AHI TUNA SALAD $19
Pepper-crusted ahi tuna, mango, sliced avocado, cherry tomatoes and crispy won tons, over spring mix tossed in a honey lime vinaigrette.

Sandwiches

Served with House-cut French fries 

THE RODDY DIAZ $16
Smoked beef brisket, Chisesi ham, white cheddar and Yellow mustard served on pressed French bread with a side of fries.

THE BENSON $16
Grilled chicken breast topped with our spinach & artichoke dip, white cheddar served with lettuce, tomato, pickle, onion and a side for French fries.

SUPERIOR CHEESEBURGER $16
8 oz Black Angus burger topped with Cheddar cheese, served on a brioche bun (Add Bacon $2 or Mushrooms $1)

CAROLINA CHICKEN SANDWICH $16
Fried Chicken breast on a brioche bun, topped with house pickles, shredded lettuce, white cheddar and Carolina BBQ sauce

Shellfish

All served with a Sensation Salad

SHRIMP & GRITS $24
Sautéed shrimp in a tasso cream sauce over Superior grits

SHRIMP PESTO RISOTTO $25
Sautéed Louisiana shrimp in a house made pesto and confit tomato risotto, topped with shaved Parmesan cheese

SHRIMP ANDOUILLE BROCHETTES $31
Char-grilled, bacon-wrapped shrimp stuffed with andouille sausage and white cheddar, served on whipped potatoes and haricot vert.

Fresh Catch

All served with a Sensation Salad

SALMON LAFITTE $25
Grilled Atlantic salmon, served over a creamy bed of mushroom and spinach orzo.

BLACKENED FISH NAPOLEON $24
Fresh fish blackened, topped with crawfish etouffée, served with whipped potatoes and corn maque choux.

GRILLED FRESH CATCH $27
Grilled or blackened fresh catch, served with choice of two accompaniments.

HERB CRUSTED FLOUNDER $27
Herb-Panko crusted Flounder, over whipped potatoes, sautéed spinach, and finished with lemon thyme beurre blanc

TROUT AMANDINE $28
Grilled Speckled Trout, served over fingerling potatoes and haricot vert, finished with brown butter almond beurre blanc

Steak & Chicken

All served with a Sensation Salad

Superior Seafood serves the finest USDA prime beef, corn-fed, aged up to four weeks for flavor and texture. All our steaks are seasoned with kosher salt and black pepper, finished with butter and freshly chopped parsley.

FILET MIGNON 8OZ $39
8oz Black Angus Filet Mignon, served on a sizzling plate, with a twice-baked potato

SUPERIOR STEAK FRITES $33
12oz 40-day aged, New York strip, house cut French Fries with béarnaise

TCHOUPITOULAS CHICKEN $24
Grilled chicken breast topped with a crawfish tasso cream sauce and White Cheddar cheese served over whipped potatoes and broccoli

Uptown Favorites

All served with a Sensation Salad

PASTA VIEUX CARRE $26
Grilled Gulf shrimp, andouille sausage and crawfish in a smoked tomato cream sauce with spinach, tomatoes and penne pasta

PASTA DE LA MER $26
Sautéed shrimp, crab, mussels and olives in a garlic pomodoro sauce, over angel hair pasta topped with basil and Parmesan cheese

VEGETARIAN RISOTTO $21
Mushrooms, squash, zucchini, asparagus and cherry tomatoes in a creamy risotto topped with Parmesan cheese

MENU

About (from their website)

Superior Seafood & Oyster Bar is located in historic Uptown New Orleans, and is known for its authentic Louisiana seafood and Creole-inspired dishes at an affordable price.

Situated directly on the St. Charles streetcar line (stop number 24),  on the corner of St. Charles and Napoleon Avenues, the restaurant offers a front row seat to all the beautiful sights and sounds New Orleans has to offer. The menu offers something for every taste, with items from po-boys to seared scallops and many in between. With a combination of the freshest ingredients at affordable prices, Superior Seafood is a desirable destination for locals and tourists alike. The restaurant, complete with a zinc bar, full-service oyster bar, climate-controlled patio for outdoor dining and private dining space, provides for a truly New Orleans experience perfect for any palette.

RESERVATIONS