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Seed

1330 Prytania St Lower Garden District


Sample Menu

SPECIALS

  • MUSHROOM TOSTADAS

    refried beans, taco mushrooms, cashew queso, lettuce, pico de gallo, avocado crema, fresno chile

  • CARROT & AVOCADO TACOS

    Roasted Poblano-Corn Salsa, Radish, Cilantro, Spicy Aioli on Maui Corn Tortillas.

  • TOFU ”PORK BELLY” BAO

    Jalapeño, Carrot, Watermelon Radish, Cilantro, Sesame-Ginger Vinaigrette

APPS & SIDES

  • TOFU NUGGETS

    local tofu, chickpea batter, cane-syrup mustard

    soy

  • KOREAN FRIED CAULIFLOWER

    sweet chile sauce

    soy

  • CUCUMBER SALAD

  • MEXICAN SEASONED WAFFLE CHEESE FRIES

  • CHIPS & CASHEW QUESO

    To- Go (1/2 Pint)

SOUPS

  • MUSHROOM GUMBO (PINT)

  • BUTTERNUT SQUASH BISQUE

SANDWICHES

  • CAULIFLOWER KATSU

    crispy cauliflower steak, cabbage, katsu sauce, purple yam milk bread

    wheat, soy

  • EGGPLANT SHAWARMA

    fried eggplant, pickled cabbage, toum, Naan Bread

    tree nut, wheat

  • ARTICHOKE "FALAFEL"

    fried artichoke balls, pickled cabbage, cucumber salad, toum, spicy fresno sauce

DESSERTS

  • CHIA SEED PUDDING

    Vanilla, Chia Seed Pudding, Peach Compote, Almond Crumble, Basil

  • BANANA SUNDAE

    Banana Ice Cream, Pineapple Compote, Strawberry Coulis, Hot Fudge, Peanuts, Whipped Cream

MENU


About (from their website)

Seed offers an approachable plant-based dining experience, available for breakfast, lunch and dinner.  The menu showcases the exceptional talent of Seed’s culinary team by combining the unique flavors of plants and spices with a taste of New Orleans. The restaurant also serves a variety of artfully crafted cocktails and mocktails, as well as a plant-based coffee and espresso program.

RESERVATIONS