Cochon

suite a 930 Tchoupitoulas St

Sample Menu

SMALL PLATES

bacon & pork pie $14
fried alligator with chili garlic mayonnaise $14
wood fired oysters with chili garlic butter $17
fried shishitos with malt vinegar dressing $12
roasted eggplant, pepper & almond sauce, seeds, herbs $12

BOUCHERIE

fried boudin $9
head cheese, pickles, mustards, soda crackers $10
3 year country ham & prima dona aged gouda $16
slow roasted pork belly, pepper jelly & herb salad $12
chili dusted cracklins’ $7

SOUP AND SALAD

chicken & andouille sausage gumbo $9
cucumbers & herbs in vinegar $6
heirloom tomato with provolone piccante, seeds & sherry vinaigrette $12
bacon wrapped shrimp with creole cream cheese & iceberg lettuce $16

ENTREES & WOOD-BURNING OVEN

fried oysters, bacon, lettuce & tomato sandwich with lemon tartar $20
rabbit & dumplings $28
wood fired gulf fish “fisherman’s style” $39
fried catfish with grits, sweet pepper salad, cured pork & chili sauce $24
daily selection of Ryal’s farm beef market price
louisiana cochon, daily selection of Ryal’s farm pork market price

LARGE FORMAT

2 lb smoked pork porterhouse $48
Bill Ryal’s holstein tomahawk ribeye market price

SIDES

roasted corn, dill butter $8
macaroni & cheese casserole $8
creamy grits $8
bacon braised field peas $8https://cochonrestaurant.com
shrimp and eggplant casserole $8

About (from their menu)

AT COCHON, CHEF LINK HAS RECONNECTED WITH HIS CULINARY ROOTS, SERVING THE TRADITIONAL CAJUN SOUTHERN DISHES HE GREW UP WITH. CHEF LINK AND CHEF/CO-OWNER STEPHEN STRYJEWSKI ARE WORKING WITH LOCALLY SOURCED PORK, FRESH PRODUCE AND SEAFOOD, FOCUSING ON TRADITIONAL METHODS, CREATING AUTHENTIC FLAVORS OF CAJUN COUNTRY.

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