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Herbsaint
701 St Charles Ave Central Business District
Sample Menu
Soups & Salads
-
Gumbo
9
Chicken, Tasso and Andouille -
Jumbo Lump Crab
19
Watermelon Gazpacho and Olive Oil Fried Bread -
Heirloom Tomatoes
14
Chevre, Anchovy Vinaigrette, Breadcrumbs and Basil -
Bibb Lettuce
10
French Vinaigrette and Fines Herbes
Small Plates
-
Baked Asiago
12
Oregano and Lemon -
Cornmeal Fried Oysters
16
Cole Slaw and Hot Sauce -
Louisiana Shrimp and Fish Ceviche
14
Cucumbers and Pepitas -
Beef Short Rib
15
Potato Rösti, Salsa Verde and Horseradish Cream -
Housemade Spaghetti
14
Guanciale and Fried-Poached Farm Egg
Main Courses
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Fish of the Day
MP -
Grilled Tuna Sandwich
19
Olive Bread with Lemon Pickle Aioli -
Louisiana Jumbo Shrimp
30
Artichoke Barigoule, Bacon, Peas and Orzo -
Muscovy Duck Leg Confit
32
Dirty Rice and Citrus Gastrique -
Grilled Chicken
30
Creamed Corn and sautéed mushrooms -
Filet Au Poivre
48
French Fries and Aioli
Sides
-
Dirty Rice
8 -
Vegetable of the Day
8 -
French Fries with Pimenton Aioli
7 -
Creamed Corn with Sautéed Mushrooms
Desserts
-
Banana Brown Butter Tart
10
Fleur de Sel Caramel -
Vanilla Pot de Crème
11
Vanilla Roasted Pineapple and Chewy Ginger Cookies -
Chocolate Hazelnut Daquoise
12
Milk Chocolate Ganache and Hazelnuts -
Strawberry Mousse Pie
12
Buttermilk Chantilly -
Chocolate or Vanilla Ice Cream
7 -
Sorbet or Ice Cream du Jour
7 -
Artisanal Cheeses
14
MENU
About (from their website)
Chef Donald Link’s Herbsaint Bar and Restaurant, established in 2000 on historic St. Charles Avenue, is the flagship of the Link Restaurant Group. The kitchen is overseen by Chef de Cuisine Tyler Spreen who works closely with local farmers and fishermen, offering contemporary, seasonal French-Southern cuisine with elements of rustic Italian cooking. An eclectic wine list and a knowledgeable staff make for perfect pairings.
The restaurant earned Chef Link a James Beard Award for Best Chef South in 2007. Herbsaint is proud to be consistently included on the Times-Picayune’s annual list of New Orleans 10 Best Restaurants since the list began, in 2003. The restaurant has been recognized by Eater National as one of “The Best Restaurants in America” (the 38 restaurants that defined dining), has been added to the Fine Dining Hall of Fame by Nation’s Restaurant News, as well as listed as a Top 50 Restaurant in America by Gourmet Magazine.