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Herbsaint

701 St Charles Ave Central Business District


Sample Menu

Soups & Salads

  • Gumbo
    Chicken, Tasso and Andouille

    9
  • Jumbo Lump Crab
    Watermelon Gazpacho and Olive Oil Fried Bread 

    19
  • Heirloom Tomatoes
    Chevre, Anchovy Vinaigrette, Breadcrumbs and Basil

    14
  • Bibb Lettuce
    French Vinaigrette and Fines Herbes

    10

Small Plates

  • Baked Asiago
    Oregano and Lemon

    12
  • Cornmeal Fried Oysters
    Cole Slaw and Hot Sauce

    16
  • Louisiana Shrimp and Fish Ceviche
    Cucumbers and Pepitas

    14
  • Beef Short Rib
    Potato Rösti, Salsa Verde and Horseradish Cream

    15
  • Housemade Spaghetti
    Guanciale and Fried-Poached Farm Egg

    14

Main Courses

  • Fish of the Day

    MP
  • Grilled Tuna Sandwich
    Olive Bread with Lemon Pickle Aioli 

    19
  • Louisiana Jumbo Shrimp
    Artichoke Barigoule, Bacon, Peas and Orzo

    30
  • Muscovy Duck Leg Confit
    Dirty Rice and Citrus Gastrique

    32
  • Grilled Chicken
    Creamed Corn and sautéed mushrooms

    30
  • Filet Au Poivre
    French Fries and Aioli

    48

Sides

  • Dirty Rice

    8
  • Vegetable of the Day

    8
  • French Fries with Pimenton Aioli

    7
  • Creamed Corn with Sautéed Mushrooms

Desserts

  • Banana Brown Butter Tart
    Fleur de Sel Caramel

    10
  • Vanilla Pot de Crème
    Vanilla Roasted Pineapple and Chewy Ginger Cookies

    11
  • Chocolate Hazelnut Daquoise
    Milk Chocolate Ganache and Hazelnuts

    12
  • Strawberry Mousse Pie
    Buttermilk Chantilly

    12
  • Chocolate or Vanilla Ice Cream 

    7
  • Sorbet or Ice Cream du Jour

    7
  • Artisanal Cheeses

    14

MENU


About (from their website)

Chef Donald Link’s Herbsaint Bar and Restaurant, established in 2000 on historic St. Charles Avenue, is the flagship of the Link Restaurant Group. The kitchen is overseen by Chef de Cuisine Tyler Spreen who works closely with local farmers and fishermen, offering contemporary, seasonal French-Southern cuisine with elements of rustic Italian cooking. An eclectic wine list and a knowledgeable staff make for perfect pairings.
The restaurant earned Chef Link a James Beard Award for Best Chef South in 2007. Herbsaint is proud to be consistently included on the Times-Picayune’s annual list of New Orleans 10 Best Restaurants since the list began, in 2003. The restaurant has been recognized by Eater National as one of “The Best Restaurants in America” (the 38 restaurants that defined dining), has been added to the Fine Dining Hall of Fame by Nation’s Restaurant News, as well as listed as a Top 50 Restaurant in America by Gourmet Magazine.

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