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Creole House Restaurant & Oyster Bar

509 Canal St Central Business District


Sample Menu

APPETIZERS

Gulf Shrimp Ya-Ya

$13.00
Fresh Gulf shrimp sautéed in our Cajun pesto, served with garlic toast

Fried Calamari

$12.00
Marinated and battered, fried, served with marinara sauce and Parmesan cheese

Crab Cakes

$14.00
Fresh blue crab, onions, peppers, pan seared and topped with a spicy thai aioli sauce with creole coleslaw

Sautéed Crab Claws

$15.00
Fresh Louisiana crab claws sautéed in an olive oil and garlic vinaigrette, served with Texas toast

Fried Alligator

$14.00
Served with Creole mustard sauce

OYSTERS

There may be a risk associated with consuming raw shellfish as is the case with other raw protein produc ts I f you suffer from chronic illness of the liver, stomach or blood, or have other immune disorders, you should eat these produc ts fully cooked

On The Half Shell

Fresh Louisiana oysters, shucked to order and served with all the "fixins"
  • $11.00
  • $19.00

Chargrilled Oysters

$15.00
Six Louisiana oysters, fresh shucked, topped with our Garlic butter and Parmesean cheese

Bacon Garlic Oysters

$15.00
Six Louisiana oysters grilled on the half shell with garlic butter, smoked bacon and Monterey Jack Cheese

SOUPS & SALADS

Ranch, bleu cheese, caesar, Italian, balsamic vinaigrette

Chicken and Andouille Gumbo

$8.00
Traditional New Orleans-style with chicken, andouille sausage and white rice

French Onion Soup

$9.00
Classic beef stock with caramelized onions, house made croutons, topped with Swiss and Provolone cheeses

Corn & Crab Bisque

$9.00
Cream based sweet corn & blue crab

Gulf Shrimp, Apple & Spinach Salad

$19.00
Grilled shrimp, fresh baby spinach, sliced green apples, bleu cheese crumbles, raisins, and pecans. Finished with a balsamic vinaigrette.

Blackened Chicken Caesar Salad

$18.00
Fresh romaine lettuce tossed with a creamy caesar dressing, croutons, parmesan cheese
  • sub blackened gulf shrimp
  • $2.00

Grilled Chicken Salad

$18.00
Mixed Greens topped with blackened or grilled chicken, bacon, egg, shredded Colby cheese, croutons, and choice of dressing

PO-BOYS & SANDWICHES

All po-boys are served "dressed" with lettuce, tomato, and pickles on Leidenheimer French bread with French fries

Gulf Shrimp Po-Boy

$16.00
Lightly fried gulf shrimp in our house seasoning blend

Crispy-Fried Fish Po-Boy

$16.00
Lightly fried gulf fish in our house seasoning blend

Creole House Po-Boy

$18.00
Sauteed Gulf shrimp, jalapeno, red and green bell peppers and bacon

Alligator Po-Boy

$18.00
Lightly fried alligator in our house seasoning blend

Oyster Po-Boy

$19.00
Lightly fried Gulf oysters in our house seasoning blend

Muffaletta

$18.00
A New Orleans original! Sesame-crusted Italian bun layered with our own unique olive salad, salami and ham, topped with melted provolone cheese

Creole House Cheeseburger

$15.00
8 ounce Angus beef patty, Lettuce, tomato, red onions, pickles, house mayo and American Cheese on a toasted sesame seed bun
  • Add Bacon
  • $2.00

Chicken Club Sandwich

$16.00
Blackened chicken breast then topped with crispy bacon and provolone cheese

SEAFOOD PLATTERS

Our golden-fried Gulf seafood is served with french fries and hushpuppies with a side of cocktail and tartar sauces. Choice of 2

Gulf Shrimp Platter

$21.00

Southern Fried Fish Platter

$20.00

Combo Platter

$21.00
 

ENTREES

Taste of New Orleans

a sampling of the city's most famous dishes: cajun chicken & andouille jambalaya , crawfish etfouffee, red beans & rice and chicken & andouille gumbo
  • Choice of Three$18.00
  • Choice of Four$22.00

Creole Stuffed Fish

$21.00
Southern Gulf fish fillet stuffed with Louisiana crawfish dressing, baked and topped with a crawfish cream sauce, served with sauteed vegetables and mashed potatoes

Red Beans & Rice

$18.00
Creamy, slow-simmered red beans served with white rice, andouille sausage and gator sausage
  • add buttermilk fried chicken
  • $5.00

Crawfish Etouffée

$19.00
Louisiana crawfish sautéed in a traditional Creole stew, topped with steamed white rice
  • compliment the dish by adding fried crawfish tails
  • $6.00

Gulf Shrimp & Grits

$21.00
Gulf shrimp lightly sauteed in white wine and butter with cherry tomatoes, shallots, fresh herbs, and garlic over our creamy gouda grits

Blackened Redfish

$25.00
Fresh Louisiana catch blackened with Cajun seasonings and served with steamed vegetables
  • Add Jumbo Lump Crab Meat For
  • $7.00

Cajun Alfredo

Fettuccine pasta tossed in creamy alfredo sauce topped with your choice of blackened chicken breast, Gulf shrimp, or vegetarian
  • Blackened Chicken or Vegetarian$19.00
  • Gulf Shrimp$21.00

Crabcake and Shrimp Alfredo

$23.00
Crab cake on top of a bed of Fettuccine pasta with sauteed Gulf shrimp tossed with seafood alfredo sauce

Canal Street Redfish

$28.00
Panko crusted, pan seared redfish topped with a Cajun garlic sauce and sauteed Gulf shrimp, served with sauteed vegetables

Blackened Chicken Jambalaya

$19.00
  • Substitute Blackened Gulf Shrimp
  • $2.00

Jambalaya Pasta

$21.00
Gulf shrimp, chicken, smoked sausage, onions, peppers and mushrooms in a spicy Creole sauce tossed with fettuccine pasta

SIDES

Mashed Potatoes

$6.50

Cole Slaw

$5.50

Sauteed Vegetables

$6.50

French Fries

$4.00

Onion Rings

$6.00

Cheese Grits

$5.50

DESSERTS

Pecan Cobbler

$9.00
A decadent southern classic with pecans and a buttery crust.

Caramel Bread Pudding

$9.00
A New Orleans classic with a twist! Our French bread is soaked in cream and sugar, then baked and topped with our house-made caramel sauce.

Strawberry Shortcake

$9.00
Three scrumptious layers of shortcake and strawberry preserves decorated with dairy fresh whipping cream and fresh strawberries.

Chocolate Mousse Cake

$9.00
For the chocolate lover! Chocolate cake and chocolate mousse layered together with a chocolate cookie crust and toasted almonds.

MENU


About (from their website)

Dine New Orleans Style at our Creole Restaurant! 

Creole House Restaurant & Oyster Bar serves New Orleans classics in the perfect casual atmosphere for everyone to enjoy. It stands as the oldest existing building on Canal Street, recently updated for your dining pleasure. Creole House offers Cajun and Creole cuisine, serving up true southern classics and future New Orleans staples to dazzle your taste buds. Take the time to partake in fresh oysters or spoil yourself with Southern Louisiana seafood restaurant classics: Gumbo, Shrimp & Grits, Crawfish, Chargrilled Oysters, Po-boys and more!