Fresh Gulf shrimp sautéed in our Cajun pesto, served with garlic toast
Marinated and battered, fried, served with marinara sauce and Parmesan cheese
Fresh blue crab, onions, peppers, pan seared and topped with a spicy thai aioli sauce with creole coleslaw
Sautéed Crab Claws
Fresh Louisiana crab claws sautéed in an olive oil and garlic vinaigrette, served with Texas toast
Served with Creole mustard sauce
There may be a risk associated with consuming raw shellfish as is the case with other raw protein produc ts I f you suffer from chronic illness of the liver, stomach or blood, or have other immune disorders, you should eat these produc ts fully cooked
On The Half Shell
Fresh Louisiana oysters, shucked to order and served with all the "fixins"
Six Louisiana oysters, fresh shucked, topped with our Garlic butter and Parmesean cheese
Bacon Garlic Oysters
Six Louisiana oysters grilled on the half shell with garlic butter, smoked bacon and Monterey Jack Cheese
Creole House Restaurant & Oyster Bar serves New Orleans classics in the perfect casual atmosphere for everyone to enjoy. It stands as the oldest existing building on Canal Street, recently updated for your dining pleasure. Creole House offers Cajun and Creole cuisine, serving up true southern classics and future New Orleans staples to dazzle your taste buds. Take the time to partake in fresh oysters or spoil yourself with Southern Louisiana seafood restaurant classics: Gumbo, Shrimp & Grits, Crawfish, Chargrilled Oysters, Po-boys and more!