Back to the list

Creole House Restaurant & Oyster Bar

509 Canal St Central Business District

Sample Menu


Gulf Shrimp Ya-Ya

Fresh Gulf shrimp sautéed in our Cajun pesto, served with garlic toast

Fried Calamari

Marinated and battered, fried, served with marinara sauce and Parmesan cheese

Crab Cakes

Fresh blue crab, onions, peppers, pan seared and topped with a spicy thai aioli sauce with creole coleslaw

Sautéed Crab Claws

Fresh Louisiana crab claws sautéed in an olive oil and garlic vinaigrette, served with Texas toast

Fried Alligator

Served with Creole mustard sauce


There may be a risk associated with consuming raw shellfish as is the case with other raw protein produc ts I f you suffer from chronic illness of the liver, stomach or blood, or have other immune disorders, you should eat these produc ts fully cooked

On The Half Shell

Fresh Louisiana oysters, shucked to order and served with all the "fixins"
  • $11.00
  • $19.00

Chargrilled Oysters

Six Louisiana oysters, fresh shucked, topped with our Garlic butter and Parmesean cheese

Bacon Garlic Oysters

Six Louisiana oysters grilled on the half shell with garlic butter, smoked bacon and Monterey Jack Cheese


Ranch, bleu cheese, caesar, Italian, balsamic vinaigrette

Chicken and Andouille Gumbo

Traditional New Orleans-style with chicken, andouille sausage and white rice

French Onion Soup

Classic beef stock with caramelized onions, house made croutons, topped with Swiss and Provolone cheeses

Corn & Crab Bisque

Cream based sweet corn & blue crab

Gulf Shrimp, Apple & Spinach Salad

Grilled shrimp, fresh baby spinach, sliced green apples, bleu cheese crumbles, raisins, and pecans. Finished with a balsamic vinaigrette.

Blackened Chicken Caesar Salad

Fresh romaine lettuce tossed with a creamy caesar dressing, croutons, parmesan cheese
  • sub blackened gulf shrimp
  • $2.00

Grilled Chicken Salad

Mixed Greens topped with blackened or grilled chicken, bacon, egg, shredded Colby cheese, croutons, and choice of dressing


All po-boys are served "dressed" with lettuce, tomato, and pickles on Leidenheimer French bread with French fries

Gulf Shrimp Po-Boy

Lightly fried gulf shrimp in our house seasoning blend

Crispy-Fried Fish Po-Boy

Lightly fried gulf fish in our house seasoning blend

Creole House Po-Boy

Sauteed Gulf shrimp, jalapeno, red and green bell peppers and bacon

Alligator Po-Boy

Lightly fried alligator in our house seasoning blend

Oyster Po-Boy

Lightly fried Gulf oysters in our house seasoning blend


A New Orleans original! Sesame-crusted Italian bun layered with our own unique olive salad, salami and ham, topped with melted provolone cheese

Creole House Cheeseburger

8 ounce Angus beef patty, Lettuce, tomato, red onions, pickles, house mayo and American Cheese on a toasted sesame seed bun
  • Add Bacon
  • $2.00

Chicken Club Sandwich

Blackened chicken breast then topped with crispy bacon and provolone cheese


Our golden-fried Gulf seafood is served with french fries and hushpuppies with a side of cocktail and tartar sauces. Choice of 2

Gulf Shrimp Platter


Southern Fried Fish Platter


Combo Platter



Taste of New Orleans

a sampling of the city's most famous dishes: cajun chicken & andouille jambalaya , crawfish etfouffee, red beans & rice and chicken & andouille gumbo
  • Choice of Three$18.00
  • Choice of Four$22.00

Creole Stuffed Fish

Southern Gulf fish fillet stuffed with Louisiana crawfish dressing, baked and topped with a crawfish cream sauce, served with sauteed vegetables and mashed potatoes

Red Beans & Rice

Creamy, slow-simmered red beans served with white rice, andouille sausage and gator sausage
  • add buttermilk fried chicken
  • $5.00

Crawfish Etouffée

Louisiana crawfish sautéed in a traditional Creole stew, topped with steamed white rice
  • compliment the dish by adding fried crawfish tails
  • $6.00

Gulf Shrimp & Grits

Gulf shrimp lightly sauteed in white wine and butter with cherry tomatoes, shallots, fresh herbs, and garlic over our creamy gouda grits

Blackened Redfish

Fresh Louisiana catch blackened with Cajun seasonings and served with steamed vegetables
  • Add Jumbo Lump Crab Meat For
  • $7.00

Cajun Alfredo

Fettuccine pasta tossed in creamy alfredo sauce topped with your choice of blackened chicken breast, Gulf shrimp, or vegetarian
  • Blackened Chicken or Vegetarian$19.00
  • Gulf Shrimp$21.00

Crabcake and Shrimp Alfredo

Crab cake on top of a bed of Fettuccine pasta with sauteed Gulf shrimp tossed with seafood alfredo sauce

Canal Street Redfish

Panko crusted, pan seared redfish topped with a Cajun garlic sauce and sauteed Gulf shrimp, served with sauteed vegetables

Blackened Chicken Jambalaya

  • Substitute Blackened Gulf Shrimp
  • $2.00

Jambalaya Pasta

Gulf shrimp, chicken, smoked sausage, onions, peppers and mushrooms in a spicy Creole sauce tossed with fettuccine pasta


Mashed Potatoes


Cole Slaw


Sauteed Vegetables


French Fries


Onion Rings


Cheese Grits



Pecan Cobbler

A decadent southern classic with pecans and a buttery crust.

Caramel Bread Pudding

A New Orleans classic with a twist! Our French bread is soaked in cream and sugar, then baked and topped with our house-made caramel sauce.

Strawberry Shortcake

Three scrumptious layers of shortcake and strawberry preserves decorated with dairy fresh whipping cream and fresh strawberries.

Chocolate Mousse Cake

For the chocolate lover! Chocolate cake and chocolate mousse layered together with a chocolate cookie crust and toasted almonds.


About (from their website)

Dine New Orleans Style at our Creole Restaurant! 

Creole House Restaurant & Oyster Bar serves New Orleans classics in the perfect casual atmosphere for everyone to enjoy. It stands as the oldest existing building on Canal Street, recently updated for your dining pleasure. Creole House offers Cajun and Creole cuisine, serving up true southern classics and future New Orleans staples to dazzle your taste buds. Take the time to partake in fresh oysters or spoil yourself with Southern Louisiana seafood restaurant classics: Gumbo, Shrimp & Grits, Crawfish, Chargrilled Oysters, Po-boys and more!