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Creole House Restaurant & Oyster Bar
509 Canal St Central Business District
Sample Menu
APPETIZERS
Gulf Shrimp Ya-Ya
$13.00Fresh Gulf shrimp sautéed in our Cajun pesto, served with garlic toast
Fried Calamari
$12.00Marinated and battered, fried, served with marinara sauce and Parmesan cheese
Crab Cakes
$14.00Fresh blue crab, onions, peppers, pan seared and topped with a spicy thai aioli sauce with creole coleslaw
Sautéed Crab Claws
$15.00Fresh Louisiana crab claws sautéed in an olive oil and garlic vinaigrette, served with Texas toast
Fried Alligator
$14.00Served with Creole mustard sauce
OYSTERS
There may be a risk associated with consuming raw shellfish as is the case with other raw protein produc ts I f you suffer from chronic illness of the liver, stomach or blood, or have other immune disorders, you should eat these produc ts fully cooked
On The Half Shell
Fresh Louisiana oysters, shucked to order and served with all the "fixins"
- $11.00
- $19.00
Chargrilled Oysters
$15.00Six Louisiana oysters, fresh shucked, topped with our Garlic butter and Parmesean cheese
Bacon Garlic Oysters
$15.00Six Louisiana oysters grilled on the half shell with garlic butter, smoked bacon and Monterey Jack Cheese
SOUPS & SALADS
Ranch, bleu cheese, caesar, Italian, balsamic vinaigrette
Chicken and Andouille Gumbo
$8.00Traditional New Orleans-style with chicken, andouille sausage and white rice
French Onion Soup
$9.00Classic beef stock with caramelized onions, house made croutons, topped with Swiss and Provolone cheeses
Corn & Crab Bisque
$9.00Cream based sweet corn & blue crab
Gulf Shrimp, Apple & Spinach Salad
$19.00Grilled shrimp, fresh baby spinach, sliced green apples, bleu cheese crumbles, raisins, and pecans. Finished with a balsamic vinaigrette.
Blackened Chicken Caesar Salad
$18.00Fresh romaine lettuce tossed with a creamy caesar dressing, croutons, parmesan cheese
- sub blackened gulf shrimp
- $2.00
Grilled Chicken Salad
$18.00Mixed Greens topped with blackened or grilled chicken, bacon, egg, shredded Colby cheese, croutons, and choice of dressing
PO-BOYS & SANDWICHES
All po-boys are served "dressed" with lettuce, tomato, and pickles on Leidenheimer French bread with French fries
Gulf Shrimp Po-Boy
$16.00Lightly fried gulf shrimp in our house seasoning blend
Crispy-Fried Fish Po-Boy
$16.00Lightly fried gulf fish in our house seasoning blend
Creole House Po-Boy
$18.00Sauteed Gulf shrimp, jalapeno, red and green bell peppers and bacon
Alligator Po-Boy
$18.00Lightly fried alligator in our house seasoning blend
Oyster Po-Boy
$19.00Lightly fried Gulf oysters in our house seasoning blend
Muffaletta
$18.00A New Orleans original! Sesame-crusted Italian bun layered with our own unique olive salad, salami and ham, topped with melted provolone cheese
Creole House Cheeseburger
$15.008 ounce Angus beef patty, Lettuce, tomato, red onions, pickles, house mayo and American Cheese on a toasted sesame seed bun
- Add Bacon
- $2.00
Chicken Club Sandwich
$16.00Blackened chicken breast then topped with crispy bacon and provolone cheese
SEAFOOD PLATTERS
Our golden-fried Gulf seafood is served with french fries and hushpuppies with a side of cocktail and tartar sauces. Choice of 2
Gulf Shrimp Platter
$21.00Southern Fried Fish Platter
$20.00Combo Platter
$21.00ENTREES
Taste of New Orleans
a sampling of the city's most famous dishes: cajun chicken & andouille jambalaya , crawfish etfouffee, red beans & rice and chicken & andouille gumbo
- Choice of Three$18.00
- Choice of Four$22.00
Creole Stuffed Fish
$21.00Southern Gulf fish fillet stuffed with Louisiana crawfish dressing, baked and topped with a crawfish cream sauce, served with sauteed vegetables and mashed potatoes
Red Beans & Rice
$18.00Creamy, slow-simmered red beans served with white rice, andouille sausage and gator sausage
- add buttermilk fried chicken
- $5.00
Crawfish Etouffée
$19.00Louisiana crawfish sautéed in a traditional Creole stew, topped with steamed white rice
- compliment the dish by adding fried crawfish tails
- $6.00
Gulf Shrimp & Grits
$21.00Gulf shrimp lightly sauteed in white wine and butter with cherry tomatoes, shallots, fresh herbs, and garlic over our creamy gouda grits
Blackened Redfish
$25.00Fresh Louisiana catch blackened with Cajun seasonings and served with steamed vegetables
- Add Jumbo Lump Crab Meat For
- $7.00
Cajun Alfredo
Fettuccine pasta tossed in creamy alfredo sauce topped with your choice of blackened chicken breast, Gulf shrimp, or vegetarian
- Blackened Chicken or Vegetarian$19.00
- Gulf Shrimp$21.00
Crabcake and Shrimp Alfredo
$23.00Crab cake on top of a bed of Fettuccine pasta with sauteed Gulf shrimp tossed with seafood alfredo sauce
Canal Street Redfish
$28.00Panko crusted, pan seared redfish topped with a Cajun garlic sauce and sauteed Gulf shrimp, served with sauteed vegetables
Blackened Chicken Jambalaya
$19.00- Substitute Blackened Gulf Shrimp
- $2.00
Jambalaya Pasta
$21.00Gulf shrimp, chicken, smoked sausage, onions, peppers and mushrooms in a spicy Creole sauce tossed with fettuccine pasta
SIDES
Mashed Potatoes
$6.50Cole Slaw
$5.50Sauteed Vegetables
$6.50French Fries
$4.00Onion Rings
$6.00Cheese Grits
$5.50DESSERTS
Pecan Cobbler
$9.00A decadent southern classic with pecans and a buttery crust.
Caramel Bread Pudding
$9.00A New Orleans classic with a twist! Our French bread is soaked in cream and sugar, then baked and topped with our house-made caramel sauce.
Strawberry Shortcake
$9.00Three scrumptious layers of shortcake and strawberry preserves decorated with dairy fresh whipping cream and fresh strawberries.
Chocolate Mousse Cake
$9.00For the chocolate lover! Chocolate cake and chocolate mousse layered together with a chocolate cookie crust and toasted almonds.
MENU
About (from their website)
Dine New Orleans Style at our Creole Restaurant!
Creole House Restaurant & Oyster Bar serves New Orleans classics in the perfect casual atmosphere for everyone to enjoy. It stands as the oldest existing building on Canal Street, recently updated for your dining pleasure. Creole House offers Cajun and Creole cuisine, serving up true southern classics and future New Orleans staples to dazzle your taste buds. Take the time to partake in fresh oysters or spoil yourself with Southern Louisiana seafood restaurant classics: Gumbo, Shrimp & Grits, Crawfish, Chargrilled Oysters, Po-boys and more!