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Deanie's Seafood

841 Iberville St French Quarter


Sample Menu

Appetizers

Onion Rings

8.95
Hand-cut colossal onions, battered in buttermilk and golden fried

Artichoke Hearts

10.95
Lightly breaded artichoke hearts, grated Pecorino Romano and housemade marinara sauce

Stuffed Mushrooms

10.95
Mushroom caps stuffed with blue crab dressing and topped with beurre blanc

Bacon Wrapped Shrimp

11.95
Large skewered shrimp, maple cured bacon, caramelized onion, Tiger sauce.

Shrimp & Crab Dip

14.95
This creamy seafood dip combines parsley, celery and a special blend of seasonings with fresh jumbo lump crabmeat and boiled shrimp. Served chilled

Peel & Eat Gulf Shrimp

We procure the freshest shrimp available, then prepare in our time tested boiling recipe. Served chilled
  • Market Price

Calamari

11.95
Battered lightly and served with housemade marinara

Barbeque Shrimp

16.95
Large head-on Gulf shrimp sautéed in our signature buttery blend of seasonings. French baguette for dipping

Shrimp or Crabmeat Remoulade/Cocktail

14.95
Boiled and peeled Louisiana shrimp or lump crabmeat over mixed greens with our housemade Remoulade or Cocktail sauce

Raw, Charbroiled & Barbeque

Add to Charbroiled Or Barbeque Oysters (Market Price) - Crawfish Tails, Lump Crabmeat

Oysters on the Half Shell

Fresh Shucked and Served Raw
  • (Market Price)Half Dozen
  • (Market Price)Dozen

Charbroiled Oysters

Oysters oven-broiled on the half shell with lemon, garlic, butter, Pecorino Romano cheese and spices. Pairs well with Biltmore Riesling
  • (Market Price)Half Dozen
  • (Market Price)Dozen

Barbeque Oysters

Oysters oven-broiled on the half shell with our signature buttery blend of seasoning
  • (Market Price)Half Dozen
  • (Market Price)Dozen

Salads

Housemade Dressings: Artichoke, Blue Cheese, Sicilian Tomato, Creole Honey Mustard, Fig Vinaigrette, Remoulade

Bayou Seafood Salad

25.95
Lump crabmeat and boiled shrimp on a bed of mixed greens with tomatoes, artichoke hearts, red onion, cucumber, sweet dry corn, cheddar and Pecorino Romano cheese

Bucktown "Blues" Salad

10.95
Romaine hearts, Danish blue cheese crumbles, spiced pecan pieces and Deanie's original Fig Vinaigrette

Italian Salad

11.95
Mixed greens with tomatoes, Genoa salami, artichoke hearts, Provolone and housemade olive salad

Caesar Salad

9.95
Romaine leaves tossed in our housemade Caesar dressing with shaved Parmesan cheese and croutons

Creole Spinach Salad

14.95
Fresh baby spinach, crumbled bacon, hard boiled egg and sweet red onion. Topped with crispy Louisiana oysters and our Creole honey mustard dressing

House Salad

6.95
Mixed greens, tomatoes, cucumber, red onion, cheddar cheese and sweet dry corn. Choice of housemade dressing

Shrimp Remoulade Wedge

16.95
Iceberg wedge, Deanies signature boiled Gulf shrimp, blue cheese crumbles, bacon bits, chopped egg and housemade Remoulade.

Salad Add Ons

add to any salad

Chicken

5

Shrimp

7

Oysters

8

Lump Crabmeat

  • Market Price

Crawfish Tails

  • Market Price

Soups & Stews

Soup of the Day

  • Cup5.95
  • Bowl10.5

Seafood Okra Gumbo

  • Cup5.95
  • Bowl10.95

Chicken Andouille Gumbo

  • Cup5.95
  • Bowl10.95

Crawfish Étouffée

  • Cup7.5

Crawfish Bisque

  • Cup7.95
  • Bowl15.95

Taste of Deanie's Sample Trio of Soups

12
Choose any three from above

Fresh Fish of the Day

Select your Fish: Ask your Server for Today's Selection. Choose a Cooking Method: Broiled, Fried, Grilled, Blackened. Add a Topping: Crawfish Tails - Market Price, Fried Oysters $8, Étouffée $3, Lump Crabmeat - Market Price

Fresh Fish of the Day

We select the freshest fish available and prepare it to your liking, served with our vegetable of the day.
  • Market Price

Deanie's Famous Fried Seafood Platters & Dinners

Dinners include French fries. Substitutions are 2 extra. Substitutions do not apply to soft shell crabs. All fried seafood entrees can be broiled

Giant Seafood Platter

69.95
A bounty of fresh shrimp, oysters, catfish, soft shell crabs and crawfish balls, served with French fries

Half Seafood Platter

35.95
Same great seafood as on our Giant Seafood Platter, just half as much

Softshell Crab Dinner (2)

24.95

Shrimp Dinner

19.95

Oyster Dinner

26.95

Catfish Dinner

19.95

Combo Dinner

22.95
Shrimp, Oysters, Catfish (Choose 2 or all 3)

Stuffed Shrimp

23.95
Jumbo Gulf shrimp are butterflied and stuffed with our crabmeat dressing, then fried or broiled, as you like

Crawfish Quartet

32.95
Louisiana crawfish prepared four delicious ways – crawfish étouffée, crawfish bisque, fried crawfish tails and crawfish balls

Crab Quartet

36.95
Four of your favorite crab dishes on one plate – crabmeat au gratin, crab balls, fried softshell crab and fried crab claws

Barbeque Shrimp

Barbeque Shrimp

28.95
Large head-on Louisiana shrimp sautéed in our signature buttery blend of seasonings. Served with a salad and a French baguette for dipping. Pairs well with Etincelle, Sauvignon Blanc.

Bucktown Specialties

Crawfish Étouffée

18.95
Étouffée - "to smother." Louisiana crawfish tails smothered in a buttery blend of onion, celery, bell pepper and garlic. Served over rice with salad and French bread. Pairs well with Golden, Chardonnay.

Crabmeat Au Gratin

27.95
Fresh lump crabmeat baked into our creamy four-cheese blend. Served with salad and French bread. Pairs well with Big Salt White Blend

Stuffed Flounder

21.95
Flounder filets stuffed with our crabmeat dressing, broiled in compound butter. Served with a seasonal vegetable and salad. Pairs well with Zingara, Pinot Grigio.

Barbeque Shrimp Pasta

17.95
Linguine pasta tossed with Louisiana shrimp and a creamy New Orleans style barbeque sauce. Pairs well with Plowbuster, Pinot Noir.

Blackened Redfish Topped with Crawfish Étouffée

30.95
Crawfish tails smothered in a buttery blend of onions, peppers, celery and garlic to make a delicious sauce served over a fresh filet of blackened Redfish. Served with a seasonal vegetable and salad. Pairs well with Mercado Pesce White Blend.

Bucktown Boil Pizza

16.95
All of Bucktown's favorites - shrimp, crawfish and crabmeat blended together and topped with mozzarella on this white pizza that combines the flavors of a backyard boil into one dish. Pairs well with Hogwash, Rose.

Filet

31.95
8 ounce tenderloin, naturally lean and tender, chargrilled to your specification. Served with salad, a vegetable and potato. Pairs well with Baptiste Estate Reserve, Cabernet Sauvignon.

Bucktown Specialties - Add Ons

Shrimp

7

Oysters

8

Lump Crabmeat

  • Market Price

Crawfish Tails

  • Market Price

A la Carte

Crabmeat Au Gratin

9

Stuffed Crab

6

Soft Shell Crab

12

Crab Balls (3)

7

Crawfish Balls (3)

8

Stuffed Shrimp (2 Fried or Broiled)

7

French Bread

3

Garlic Bread

5

Sides

French Fries

4

Cole Slaw

3

Vegetable of the Day

4

Potato Salad

4

Sweet Potato Fries

5

Carrot Souffle

4

Dirty Rice

5

Po-Boys & Sandwiches

French fries with any Po-Boy add $3

Shrimp

11.95

Oyster

19.95

Catfish

12.95

Crawfish

16.95

Softshell Crab

21.95

Hamburger

12.95
8 ounces of fresh ground Angus. Served with French fries.

Chicken Breast

12.95
Grilled 8 ounce marinated chicken breast. Served with French fries.

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About (from their website)

Deanie’s Seafood Restaurant and Market is recognized as one of New Orleans’ best seafood restaurants since 1961. In a town famous for great seafood, Deanie’s Seafood is in a class by itself. Our giant seafood platter is loaded with succulent fried oysters, shrimp, catfish, soft-shell crabs, and crawfish balls, and our boiled seafood is consistently rated by locals as one of New Orleans’ best. Join us at our original restaurant and seafood market in historic Bucktown, our French Quarter location at the corner of Dauphine and Iberville streets or our newest location, Deanie's Sea Food Kitchen, located at 2200 Magazine St., in the Garden District.