Lump crabmeat and boiled shrimp on a bed of mixed greens with tomatoes, artichoke hearts, red onion, cucumber, sweet dry corn, cheddar and Pecorino Romano cheese
Bucktown "Blues" Salad
Romaine hearts, Danish blue cheese crumbles, spiced pecan pieces and Deanie's original Fig Vinaigrette
Mixed greens with tomatoes, Genoa salami, artichoke hearts, Provolone and housemade olive salad
Romaine leaves tossed in our housemade Caesar dressing with shaved Parmesan cheese and croutons
Creole Spinach Salad
Fresh baby spinach, crumbled bacon, hard boiled egg and sweet red onion. Topped with crispy Louisiana oysters and our Creole honey mustard dressing
Mixed greens, tomatoes, cucumber, red onion, cheddar cheese and sweet dry corn. Choice of housemade dressing
Shrimp Remoulade Wedge
Iceberg wedge, Deanies signature boiled Gulf shrimp, blue cheese crumbles, bacon bits, chopped egg and housemade Remoulade.
Salad Add Ons
add to any salad
Soups & Stews
Soup of the Day
Seafood Okra Gumbo
Chicken Andouille Gumbo
Taste of Deanie's Sample Trio of Soups
Choose any three from above
Fresh Fish of the Day
Select your Fish: Ask your Server for Today's Selection. Choose a Cooking Method: Broiled, Fried, Grilled, Blackened. Add a Topping: Crawfish Tails - Market Price, Fried Oysters $8, Étouffée $3, Lump Crabmeat - Market Price
Fresh Fish of the Day
We select the freshest fish available and prepare it to your liking, served with our vegetable of the day.
Deanie's Famous Fried Seafood Platters & Dinners
Dinners include French fries. Substitutions are 2 extra. Substitutions do not apply to soft shell crabs. All fried seafood entrees can be broiled
Giant Seafood Platter
A bounty of fresh shrimp, oysters, catfish, soft shell crabs and crawfish balls, served with French fries
Half Seafood Platter
Same great seafood as on our Giant Seafood Platter, just half as much
Softshell Crab Dinner (2)
Shrimp, Oysters, Catfish (Choose 2 or all 3)
Jumbo Gulf shrimp are butterflied and stuffed with our crabmeat dressing, then fried or broiled, as you like
Louisiana crawfish prepared four delicious ways – crawfish étouffée, crawfish bisque, fried crawfish tails and crawfish balls
Four of your favorite crab dishes on one plate – crabmeat au gratin, crab balls, fried softshell crab and fried crab claws
Large head-on Louisiana shrimp sautéed in our signature buttery blend of seasonings. Served with a salad and a French baguette for dipping. Pairs well with Etincelle, Sauvignon Blanc.
Étouffée - "to smother." Louisiana crawfish tails smothered in a buttery blend of onion, celery, bell pepper and garlic. Served over rice with salad and French bread. Pairs well with Golden, Chardonnay.
Crabmeat Au Gratin
Fresh lump crabmeat baked into our creamy four-cheese blend. Served with salad and French bread. Pairs well with Big Salt White Blend
Flounder filets stuffed with our crabmeat dressing, broiled in compound butter. Served with a seasonal vegetable and salad. Pairs well with Zingara, Pinot Grigio.
Barbeque Shrimp Pasta
Linguine pasta tossed with Louisiana shrimp and a creamy New Orleans style barbeque sauce. Pairs well with Plowbuster, Pinot Noir.
Blackened Redfish Topped with Crawfish Étouffée
Crawfish tails smothered in a buttery blend of onions, peppers, celery and garlic to make a delicious sauce served over a fresh filet of blackened Redfish. Served with a seasonal vegetable and salad. Pairs well with Mercado Pesce White Blend.
Bucktown Boil Pizza
All of Bucktown's favorites - shrimp, crawfish and crabmeat blended together and topped with mozzarella on this white pizza that combines the flavors of a backyard boil into one dish. Pairs well with Hogwash, Rose.
8 ounce tenderloin, naturally lean and tender, chargrilled to your specification. Served with salad, a vegetable and potato. Pairs well with Baptiste Estate Reserve, Cabernet Sauvignon.
Bucktown Specialties - Add Ons
A la Carte
Crabmeat Au Gratin
Soft Shell Crab
Crab Balls (3)
Crawfish Balls (3)
Stuffed Shrimp (2 Fried or Broiled)
Vegetable of the Day
Sweet Potato Fries
Po-Boys & Sandwiches
French fries with any Po-Boy add $3
8 ounces of fresh ground Angus. Served with French fries.
Grilled 8 ounce marinated chicken breast. Served with French fries.
Deanie’s Seafood Restaurant and Market is recognized as one of New Orleans’ best seafood restaurants since 1961. In a town famous for great seafood, Deanie’s Seafood is in a class by itself. Our giant seafood platter is loaded with succulent fried oysters, shrimp, catfish, soft-shell crabs, and crawfish balls, and our boiled seafood is consistently rated by locals as one of New Orleans’ best. Join us at our original restaurant and seafood market in historic Bucktown, our French Quarter location at the corner of Dauphine and Iberville streets or our newest location, Deanie's Sea Food Kitchen, located at 2200 Magazine St., in the Garden District.