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Deanie's Seafood
841 Iberville St French Quarter
Sample Menu
Appetizers
Onion Rings
8.95Hand-cut colossal onions, battered in buttermilk and golden fried
Artichoke Hearts
10.95Lightly breaded artichoke hearts, grated Pecorino Romano and housemade marinara sauce
Stuffed Mushrooms
10.95Mushroom caps stuffed with blue crab dressing and topped with beurre blanc
Bacon Wrapped Shrimp
11.95Large skewered shrimp, maple cured bacon, caramelized onion, Tiger sauce.
Shrimp & Crab Dip
14.95This creamy seafood dip combines parsley, celery and a special blend of seasonings with fresh jumbo lump crabmeat and boiled shrimp. Served chilled
Peel & Eat Gulf Shrimp
We procure the freshest shrimp available, then prepare in our time tested boiling recipe. Served chilled
- Market Price
Calamari
11.95Battered lightly and served with housemade marinara
Barbeque Shrimp
16.95Large head-on Gulf shrimp sautéed in our signature buttery blend of seasonings. French baguette for dipping
Shrimp or Crabmeat Remoulade/Cocktail
14.95Boiled and peeled Louisiana shrimp or lump crabmeat over mixed greens with our housemade Remoulade or Cocktail sauce
Raw, Charbroiled & Barbeque
Add to Charbroiled Or Barbeque Oysters (Market Price) - Crawfish Tails, Lump Crabmeat
Oysters on the Half Shell
Fresh Shucked and Served Raw
- (Market Price)Half Dozen
- (Market Price)Dozen
Charbroiled Oysters
Oysters oven-broiled on the half shell with lemon, garlic, butter, Pecorino Romano cheese and spices. Pairs well with Biltmore Riesling
- (Market Price)Half Dozen
- (Market Price)Dozen
Barbeque Oysters
Oysters oven-broiled on the half shell with our signature buttery blend of seasoning
- (Market Price)Half Dozen
- (Market Price)Dozen
Salads
Housemade Dressings: Artichoke, Blue Cheese, Sicilian Tomato, Creole Honey Mustard, Fig Vinaigrette, Remoulade
Bayou Seafood Salad
25.95Lump crabmeat and boiled shrimp on a bed of mixed greens with tomatoes, artichoke hearts, red onion, cucumber, sweet dry corn, cheddar and Pecorino Romano cheese
Bucktown "Blues" Salad
10.95Romaine hearts, Danish blue cheese crumbles, spiced pecan pieces and Deanie's original Fig Vinaigrette
Italian Salad
11.95Mixed greens with tomatoes, Genoa salami, artichoke hearts, Provolone and housemade olive salad
Caesar Salad
9.95Romaine leaves tossed in our housemade Caesar dressing with shaved Parmesan cheese and croutons
Creole Spinach Salad
14.95Fresh baby spinach, crumbled bacon, hard boiled egg and sweet red onion. Topped with crispy Louisiana oysters and our Creole honey mustard dressing
House Salad
6.95Mixed greens, tomatoes, cucumber, red onion, cheddar cheese and sweet dry corn. Choice of housemade dressing
Shrimp Remoulade Wedge
16.95Iceberg wedge, Deanies signature boiled Gulf shrimp, blue cheese crumbles, bacon bits, chopped egg and housemade Remoulade.
Salad Add Ons
add to any salad
Chicken
5Shrimp
7Oysters
8Lump Crabmeat
- Market Price
Crawfish Tails
- Market Price
Soups & Stews
Soup of the Day
- Cup5.95
- Bowl10.5
Seafood Okra Gumbo
- Cup5.95
- Bowl10.95
Chicken Andouille Gumbo
- Cup5.95
- Bowl10.95
Crawfish Étouffée
- Cup7.5
Crawfish Bisque
- Cup7.95
- Bowl15.95
Taste of Deanie's Sample Trio of Soups
12Choose any three from above
Fresh Fish of the Day
Select your Fish: Ask your Server for Today's Selection. Choose a Cooking Method: Broiled, Fried, Grilled, Blackened. Add a Topping: Crawfish Tails - Market Price, Fried Oysters $8, Étouffée $3, Lump Crabmeat - Market Price
Fresh Fish of the Day
We select the freshest fish available and prepare it to your liking, served with our vegetable of the day.
- Market Price
Deanie's Famous Fried Seafood Platters & Dinners
Dinners include French fries. Substitutions are 2 extra. Substitutions do not apply to soft shell crabs. All fried seafood entrees can be broiled
Giant Seafood Platter
69.95A bounty of fresh shrimp, oysters, catfish, soft shell crabs and crawfish balls, served with French fries
Half Seafood Platter
35.95Same great seafood as on our Giant Seafood Platter, just half as much
Softshell Crab Dinner (2)
24.95Shrimp Dinner
19.95Oyster Dinner
26.95Catfish Dinner
19.95Combo Dinner
22.95Shrimp, Oysters, Catfish (Choose 2 or all 3)
Stuffed Shrimp
23.95Jumbo Gulf shrimp are butterflied and stuffed with our crabmeat dressing, then fried or broiled, as you like
Crawfish Quartet
32.95Louisiana crawfish prepared four delicious ways – crawfish étouffée, crawfish bisque, fried crawfish tails and crawfish balls
Crab Quartet
36.95Four of your favorite crab dishes on one plate – crabmeat au gratin, crab balls, fried softshell crab and fried crab claws
Barbeque Shrimp
Barbeque Shrimp
28.95Large head-on Louisiana shrimp sautéed in our signature buttery blend of seasonings. Served with a salad and a French baguette for dipping. Pairs well with Etincelle, Sauvignon Blanc.
Bucktown Specialties
Crawfish Étouffée
18.95Étouffée - "to smother." Louisiana crawfish tails smothered in a buttery blend of onion, celery, bell pepper and garlic. Served over rice with salad and French bread. Pairs well with Golden, Chardonnay.
Crabmeat Au Gratin
27.95Fresh lump crabmeat baked into our creamy four-cheese blend. Served with salad and French bread. Pairs well with Big Salt White Blend
Stuffed Flounder
21.95Flounder filets stuffed with our crabmeat dressing, broiled in compound butter. Served with a seasonal vegetable and salad. Pairs well with Zingara, Pinot Grigio.
Barbeque Shrimp Pasta
17.95Linguine pasta tossed with Louisiana shrimp and a creamy New Orleans style barbeque sauce. Pairs well with Plowbuster, Pinot Noir.
Blackened Redfish Topped with Crawfish Étouffée
30.95Crawfish tails smothered in a buttery blend of onions, peppers, celery and garlic to make a delicious sauce served over a fresh filet of blackened Redfish. Served with a seasonal vegetable and salad. Pairs well with Mercado Pesce White Blend.
Bucktown Boil Pizza
16.95All of Bucktown's favorites - shrimp, crawfish and crabmeat blended together and topped with mozzarella on this white pizza that combines the flavors of a backyard boil into one dish. Pairs well with Hogwash, Rose.
Filet
31.958 ounce tenderloin, naturally lean and tender, chargrilled to your specification. Served with salad, a vegetable and potato. Pairs well with Baptiste Estate Reserve, Cabernet Sauvignon.
Bucktown Specialties - Add Ons
Shrimp
7Oysters
8Lump Crabmeat
- Market Price
Crawfish Tails
- Market Price
A la Carte
Crabmeat Au Gratin
9Stuffed Crab
6Soft Shell Crab
12Crab Balls (3)
7Crawfish Balls (3)
8Stuffed Shrimp (2 Fried or Broiled)
7French Bread
3Garlic Bread
5Sides
French Fries
4Cole Slaw
3Vegetable of the Day
4Potato Salad
4Sweet Potato Fries
5Carrot Souffle
4Dirty Rice
5Po-Boys & Sandwiches
French fries with any Po-Boy add $3
Shrimp
11.95Oyster
19.95Catfish
12.95Crawfish
16.95Softshell Crab
21.95Hamburger
12.958 ounces of fresh ground Angus. Served with French fries.
Chicken Breast
12.95Grilled 8 ounce marinated chicken breast. Served with French fries.
MENU
About (from their website)
Deanie’s Seafood Restaurant and Market is recognized as one of New Orleans’ best seafood restaurants since 1961. In a town famous for great seafood, Deanie’s Seafood is in a class by itself. Our giant seafood platter is loaded with succulent fried oysters, shrimp, catfish, soft-shell crabs, and crawfish balls, and our boiled seafood is consistently rated by locals as one of New Orleans’ best. Join us at our original restaurant and seafood market in historic Bucktown, our French Quarter location at the corner of Dauphine and Iberville streets or our newest location, Deanie's Sea Food Kitchen, located at 2200 Magazine St., in the Garden District.