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Galatoire's

209 Bourbon St French Quarter


Sample Menu

Appetizers

SOUFFLÉ POTATOES - $8

crispy potato puffs, béarnaise sauce 

FRIED EGGPLANT - $7

eggplant sticks, Italian breadcrumbs, béarnaise sauce, powdered sugar

SHRIMP REMOULADE - $15

boiled Louisiana shrimp, classic spicy remoulade sauce, iceberg lettuce

SHRIMP COCKTAIL - $14

boiled Louisiana shrimp, horseradish and ketchup cocktail sauce, iceberg lettuce

CRAB MAISON - $21

Louisiana jumbo lump crab, green onions, capers, creole mustard aioli

OYSTERS ROCKEFELLER - $14.25

oysters on the half shell, herbsaint scented spinach

OYSTERS EN BROCHETTE - $14.25

fried oysters, bacon, meunière butter

ESCARGOT - $12

French snails, garlic herb butter

DUCK CREPE - $12

roasted duck, homemade boursin cheese port-cherry reduction, pistachios

SWEETBREADS - $12

veal sweetbreads, lemon caper beurre blanc

CANAPÉ LORENZO - $20

Louisiana jumbo lump crab, béchamel sauce, green onions, toast round

FOIE GRAS - $17

Hudson Valley foie gras, pain perdu, cane syrup gastrique, apricot chutney

GALATOIRE GOUTE - $23/$42

crab maison, shrimp remoulade

 

Soups

TURTLE SOUP AU SHERRY - $7.50/$8.75

turtle, trinity, tomatoes, veal stock medium brown roux, sherry

SEAFOOD OKRA GUMBO - $8.50/$9.75

Louisiana shrimp, oysters, shellfish stock, okra, light brown roux

DUCK AND ANDOUILLE GUMBO - $8.25/$9.50

andouille sausage, shredded duck trinity, rich duck stock dark brown roux

 

Salads

SALAD MAISON - $8

iceberg lettuce, spring lettuces, tomato, asparagus, egg anchovy filet

GREEN SALAD WITH GARLIC - $7.50

spring lettuces, garlic puree, creole mustard vinaigrette

BISTRO ROMAINE SALAD - $7.50

romaine lettuce, tomatoes, blue cheese, spiced pecans

ICEBERG WEDGE - $8

iceberg lettuce, apple smoked bacon, grape tomatoes, blue cheese dressing

GODCHAUX SALAD - $19/$28

Louisiana jumbo lump crab, boiled shrimp, iceberg lettuce, tomatoes, egg, creole mustard vinaigrette, anchovy fillet

AVOCADO AND CRAB SALAD - $23

haas avocado, Louisiana jumbo lump crab, tomato bibb lettuce

ASPARAGUS AND HEARTS OF PALM - $9

asparagus, hearts of palm, avocado, tomatoes, bibb lettuce

DRESSINGS

creole mustard vinaigrette, blue cheese, 1000 island, classic vinaigrette

 

Eggs

EGGS BENEDICT - $17

poached eggs, smoked ham, English muffin, hollandaise

OMELETTES

Three egg omelettes, selection of ingredients

Jumbo Lump Crab - $28

Bacon and Mushroom - $15

Asparagus - $15

Ham and Cheese - $15

Jumbo Lump Crab and Asparagus - $23

Shrimp - $18

EGGS SARDOU - $19

poached eggs, artichoke hearts, creamed spinach, hollandaise

 

Poultry

CHICKEN CLEMENCEAU - $26

roasted half chicken, mushrooms, garlic, brabant potatoes, peas

CHICKEN BONNE-FEMME - $26

roasted half chicken, cottage fries, bacon caramelized onions

CHICKEN CREOLE - $24

roasted half chicken, stewed tomatoes, creole seasoning, steamed rice

MAPLE LEAF DUCK - $29

pan seared breast, confit leg quarter, honey-balsamic jus, dirty rice

 

Shellfish

STUFFED EGGPLANT - $28

Louisiana jumbo lump crab, boiled shrimp, béchamel sauce, green onions, grilled eggplant

CRAB YVONNE - $29

Louisiana jumbo lump crab, artichoke hearts, mushrooms, green onions, meuniére sauce

CRAB RAVIGOTE - $29

Louisiana jumbo lump crab, green onions, béchamel sauce, hollandaise

CRAB AU GRATIN - $29

Louisiana jumbo lump crab, béchamel sauce, cheddar cheese, green onions, breadcrumbs  

CRAB SARDOU - $29

Louisiana jumbo lump crab, creamed spinach, artichoke hearts, hollandaise

BOUILLABAISSE - $28

Louisiana jumbo lump crab, shrimp, oysters, gulf fish, saffron shellfish stock 

SHRIMP CLEMENCEAU - $24

Louisiana shrimp, mushrooms garlic, brabant potatoes, peas

SHRIMP CREOLE - $24 

Louisiana shrimp, stewed tomatoes, creole seasoning, steamed rice

SHRIMP MARGUERY - $24 

Louisiana shrimp, mushrooms, béchamel sauce, hollandaise

SHRIMP AU VIN - $24 

Louisiana shrimp, white wine mushrooms, greens onions, steamed rice

FRIED SHRIMP - $19.75 

Louisiana shrimp, cocktail sauce, tartar sauce

SHRIMP ETOUFFÉE - $28 

Louisiana Shrimp, shellfish stock trinity, green onions, light brown roux, steamed rice

 

Fish

Seasonal selection of the freshest available fish, delivered daily sautéed, broiled, fried or poached

Daily Selections - MKT

Lemon Fish - $27

Redfish - $25

Salmon - $23

Black Drum - $25

OPTIONAL GARNISHES: 

Meuniére Sauce

Jumbo Lump Crab - $16

Meuniére Amandine - $3

Sautéed Shrimp - $9.25

Lemon Caper Beurre Blanc - $2.50

Shrimp Etouffée - $9

Crab Yvonne - $15

Marguery - $5

 

Meat

FILET MIGNON (10 OZ) - $36 

PETITE FILET MIGNON (7 OZ) - $32 

USDA PRIME RIBEYE (16 OZ) - $50

NY STRIP (16 OZ) - $52

PORK CHOP (12 OZ) - $27 

VEAL LIVER - $22 

VEAL CHOP (12 OZ) - $42 

LAMB CHOPS - $44 

OPTIONAL GARNISHES:

Hollandaise - $4

Bacon and Onions - $6

Béarnaise - $4

Clemenceau - $7

Marchand de Vin - $4

Bonne-Femme - $7

MENUS


About (from their website)

Galatoire’s: A historic tradition of New Orleans dining since 1905

OUR HUMBLE BEGINNING

Founded in 1905 by Jean Galatoire, this infamous address distinguished itself on Bourbon St. from its humble beginning. From the small village of Pardies, France, Jean Galatoire brought recipes and traditions inspired by the familial dining style of his homeland to create the menu and ambiance of the internationally-renowned restaurant. In its fifth generation, it is the Galatoire family and descendants who have carried the tradition of New Orleans’ fine dining restaurants and influenced its evolution.

The restaurant’s culinary customs and reservation statutes have been preserved with little change throughout the decades.

Consistency has been the greatest asset that Galatoire’s has displayed for more than a century. In April 2013, Galatoire’s added a steakhouse to its family of restaurants with the opening of Galatoire's "33" Bar & Steak next door to the original Galatoire’s on Bourbon St.

Louisiana businessman John Georges is the majority owner of Galatoire’s and Galatoire’s "33" Bar & Steak. The two restaurants are also owned and partly operated by several descendants of the Galatoire family.

"One Friday, President Ronald Reagan placed a call to former U.S. Senator J. Bennett Johnston, who happened to be waiting in line for a table at Galatoire’s. After the President’s call ended, Senator Johnston graciously returned to his position in line."