Comments
Louisiana Pizza Kitchen
95 French Market Pl French Quarter
Sample Menu
APPETIZERS
Red Beans 5.00 | 7.50. House recipe, served over rice
Chicken & Andouille Gumbo 6.50 | 8.50. House recipe, served over rice
Ciabatta Garlic Bread 4.50 | 6.50. A half or full baked ciabatta loaf, brushed with garlic butter and topped with aged parmesan
Grilled Italian Artichokes 9.50. Marinated in sunflower oil and char-grilled
Spinach and Artichoke Melt 11.50. Served with fried bread sticks
Fried Calamari 10.50. Served with marinara and topped with olive salad
Crawfish Étouffée 11.50 Sautéed crawfish in a traditional New Orleans red gravy, served over rice
Shrimp and Corn Maque Choux 13.50. Grilled shrimp served over a fresh corn, peppers, and cream sauce
Meatballs and Marinara 12.50. House made meatballs served with garlic bread
Crab Meat Beignets 13.50. Beer battered beignets stuffed with jumbo lump crab meat, served with a lemon-dill aioli
SALADS
Caesar Salad “Award Winner” 7.75 | 11.75. Romaine, aged parmesan, and croutons
+ chicken and heirloom tomatoes – 4.00
+ grilled shrimp and roasted tomatoes – 6.00
+ grilled salmon, capers, and red onions – 7.00
Bleu Cheese and Pecan Salad 8.00 | 12.00. Blue cheese, pecans, and cherry tomatoes served over mixed greens
Baby Spinach Salad 8.00 | 12.00. Spinach, goat cheese, walnuts, beets, and apples in a poppy seed vinaigrette
Greek w/ Cherry Tomato Salad 8.00 | 12.00. Romaine, bell peppers, red sweet onions, kalamata olives, cucumbers, capers, and feta cheese with a Greek vinaigrette
Caprese 10.50. Layers of heirloom tomatoes, fresh water mozzarella, red onions, and basil with a balsamic glaze
WRAPS
Black Bean Wrap 12.00. Black beans, mozzarella cheese, tomatoes, corn, jalapenos, red onions, cilantro and sour cream
Grilled Eggplant Wrap 12.00. Roasted bell peppers, roma tomatoes, baby spinach, balsamic vinaigrette and goat cheese
Chicken Caesar Wrap 12.50. Oven roasted chicken breast with heirloom tomatoes, romaine and caesar dressing
BBQ Sausage Wrap 13.00. Alligator sausage, andouille sausage, italian sausage, romaine lettuce, roma tomatoes, and chili aioli
Grilled Or Fried Shrimp Wrap 14.50. Grilled or fried shrimp, mixed greens, roma tomatoes, and chili mayo
Salmon Wrap 14.50. Grilled salmon, red onions, cucumbers, capers, and cream cheese
Salmon Wrap 14.50. Grilled salmon, red onions, cucumbers, capers, and cream cheese
Steak Wrap 15.00. Char-grilled steak, roasted peppers, grilled onions, white cheddar, and roasted garlic aioli
CALZONES
Vegetable 15.50. Mushrooms, asparagus, spinach, bell peppers, onions, roasted tomato, mozzarella, and marinara
Mediterranean 16.50. Pepperoni, prosciutto, Italian sausage, olives, feta, and basil
Classic 16.50. Italian sausage, ricotta, mozzarella, and marinara
Crawfish Pie 17.50. Crawfish, diced bell pepper, and mozzarella with our signature étouffée sauce
PIZZAS
Cheese 12.50. With whole milk mozzarella cheese and marinara
Classic Pepperoni 13.50. Marinara and mozzarella cheese
Margherita 13.50. Roma tomatoes, fresh basil, and mozzarella
Pepperoni Bacon 15.00. Long sliced pepperoni, marinara, and mozzarella cheese
Grilled Eggplant 16.00. Pesto, cherry tomatoes, onions, mushrooms, roasted peppers, goat cheese, and mozzarella
Roasted Garlic 16.00. Whole roasted garlic cloves, roasted tomatoes, fresh baby spinach, feta, and mozzarella cheese
Greek 16.00. Fresh spinach, cherry tomatoes, kalamata olives, red sweet onions, feta, and mozzarella cheese
Four Seasons 16.00. Artichoke hearts, mushrooms, roasted tomatoes, asparagus, parmesan, and mozzarella cheese
Muffuletta Pizza 15.50. Italian salami and proscuitto, provolone cheese with an olive salad tapenade; a New Orleans classic but on pizza
Hawaiian 16.50. Grilled pineapple, mozzarella, and apple wood smoked Nueske’s Bacon, and marinara
Four Cheese 16.50. Mozzarella, feta, ricotta, and aged parmesan with marinara
BBQ Chicken 16.50. Corn, scallions, marinara, and mozzarella cheese
Roasted Chicken 16.50. Black beans, cilantro, jalapeños, roma tomatoes, sour cream, avocado, and mozzarella cheese
Salsiccia Marinara 16.50. Alligator sausage, andouille sausage, Italian sausage, mozzarella, and marinara
Little Italy 17.00. Prosciutto, Italian sausage, pepperoni, red onion, bell peppers, and mozzarella
Steak & Blue 17.00. Flat-ironed steak, Nueske’s Bacon, blue cheese crumbles, and garlic cream, topped with blue cheese dressing
Prosciutto and Fig 17.50. Prosciutto, mozzarella, goat cheese, and fig topped with a balsamic glaze and arugula
Jambalaya 18.00. Traditional jambalaya sauce with mozzarella, shrimp, andouille, tasso, and chicken
The Hangover Pizza 18.00. 2 Yard Eggs, diced bell pepper, red onion, jalapeños, Nueske’s Bacon, and prosciutto for recovery from the night before
Smoked Salmon 18.50. Roma tomatoes, capers, caviar, red sweet onions, mozzarella, and cream cheese
Crab & Shrimp 19.00. Fresh crab meat, shrimp, artichoke hearts, cherry tomatoes, mozzarella and a lemon butter sauce
PASTAS
Fettuccine Alfredo 13.50. Traditional preparation
+ grilled chicken breast – 4.00
+ shrimp – 6.00
Italian Parmesan Chicken 14.50 / Eggplant 16.50 Chicken or eggplant and creamy marinara, served over spaghetti
Manicotti 16.00. Roasted chicken, spinach, mushrooms, and mozzarella topped with marinara sauce
Savory Herb Spaghetti 16.00. Served with hand-rolled meatballs made of pork and beef
Classic Lasagna 16.00. Layered with seasoned ground beef, ricotta, and mozzarella cheese
Bolognese 16.50. Traditional Italian ragu of beef and pork served with pappardelle and shaved parmesan
Artichoke Ravioli 16.50. Four cheese stuffed ravioli, artichoke, and roasted tomatoes, tossed in a white wine cream sauce
Hunter’s Chicken 17.50. Grilled chicken breast served in a classic cacciatore sauce of garlic, onion, tomato, rosemary, and wild mushrooms served over angel hair pasta
Chicken Picatta 17.50. Lightly panned fried chicken, capers, and angel hair pasta, tossed in a lemon butter sauce
Pasta Jambalaya 19.50. Shrimp, andouille sausage, tasso, and free-range chicken sautéed in a traditional jambalaya sauce over penne pasta
Garlic Shrimp Pasta 19.50. Jumbo gulf shrimp and cherry tomatoes sautéed in a garlic butter sauce served over angel hair pasta
Crawfish Fettuccine 19.50. Crawfish sautéed in a white wine cream sauce, served over fettuccine
MENU
About (from their website)
Enjoy an authentic Louisiana Pizza Kitchen experience in the French Quarter. Each gourmet pizza is fired in a wood-burning oven on either an unbleached white or untreated whole- wheat flour crust.
All our meat and poultry are organic and free-range. We source quality, local Louisiana products whenever possible. And our wine cellar has won the Wine Spectator Award of Excellence for four years running.
Don’t forget to check out our excellent selection of local, micro-brewed, and specialty beers from around the world.